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Sauvignon Blanc

Origin:
Sauvignon Blanc is traditionally the wine of the Loire Valley in France and wines characteristic of this area are Sancerre and Pouilly Fumé Blanc.  Both styles are dry and the final flavour profile reflects the growing season, the soil type and structure.  It is also found in the Graves and Sauterne area of the Bordeaux.  Here it is combined with Semillon to produce sauternes that are sweet in finish.

In New Zealand Sauvignon Blanc made up 69% of the national vineyard crop in 2011. Most of this is from the renowned soils of Marlborough, where recent years have seen a significant increase in annual new plantings to attempt to satisfy world demand for the much vaunted product.


Vicarage Lane Marlborough Sauvignon Blanc 2016

Harvest: Machine harvested on 11-12 April 2016.

Viticulture Notes: Produced by acclaimed New Zealand winemaker Alan McCorkindale using carefully selected parcels of fruit from Vicarage Lane’s own vineyard to produce wine most redolent of the Marlborough tradition.

Winemaking: Fermented in stainless steel tanks at a temperature of 12°C to maximise primary fruit aroma and flavour.

Bottled: From June 16

Released: July 16

Wine Analysis:
Total Alcohol 12.4%v/v
Titratable Acid 6.1 g/L
Total Sugar 1.9 g/L

Tasting Notes: The intense bouquet is filled with tropical, citrus, passionfruit and fresh herbs, with an exceptionally vibrant and lively palate, juicy flavours, purity and concentration, finishing crisp and persistent, with an interwoven thread of acidity.

Food Matches: Serve chilled on its own, or match with fish or poultry served with fresh vegetables, creamy pasta sauces, or try it with pasta tossed with pesto and asparagus. A beautiful match with goat cheese. Excellent aperitif.


Vicarage Lane Marlborough Sauvignon Blanc 2015

Awards:
Silver medal at the International Wine Challange 2016, London
Pure Bronze medal at the Air New Zealand Wine Awards 2015

Harvest: Machine harvested in the end of March 2015.

Bottled: From June 15

Released: July 15

Wine Analysis:
Total Alcohol     12.1%v/v
Titratable Acid   7.3 g/L
Total Sugar       1.26 g/L

Tasting Notes: The intense bouquet is filled with tropical, citrus, white peach and fresh herbs, with an exceptionally vibrant and lively palate, juicy flavours, purity and concentration, finishing crisp and persistent, with an interwoven thread of acidity.

 
Other Awards:
Sauvignon Blanc 2014, Pure Bronze medal at the Air New Zealand Wine Awards 2014
Sauvignon Blanc 2013, Pure Bronze medal at the Air New Zealand Wine Awards 2013
Sauvignon Blanc 2012, Pure Gold medal at the Air New Zealand Wine Awards 2012
Sauvignon Blanc 2011, Pure Silver medal at the Air New Zealand Wine Awards 2011