Origin: Pinot Noir is the classic grape of France’s Burgundy region. It is typically described as soft and feminine, with good examples having aromas of summer fruits, such as raspberry and plum, with a hint of tobacco. Pinot Noir is a light style red with a soft finish and an emphasis on retaining primary fruit flavours.
The oak treatment adds flavour, complexity and tannins to help stabilise both colour and flavour in this difficult to make wine.
Fruit: The grapes were hand harvested from a stoney, riverbed vineyard in the Waipara district of Canterbury in April 14.
Winemaking: Grapes were 100% crushed and de-stemmed to small open vats, then macerated for five days pre-fermentation. Fermentation began spontaneously with no yeast addition, skins were hand-plunged regularly, where temperature peaked at 30ºC. The vats were pressed after five days post-fermentation maceration and the wine placed in one and two year old medium toast French oak barrels. The wine was matured in oak for ten months before bottling.
Bottled: From April 2015
Released: May 2015
Total Alcohol 12.6%v/v
Titratable Acid 4.8 g/L
Total Sugar <0.10 g/L
Tasting Notes: Aroma is red berries and cherry, with an underlay of cinnamon and earthiness. The palate is berry and cherry fruit flavours, with savoury elements, elegant, with velvety tannins and a lingering spicy finish. Ideal for drinking now or will cellar well for drinking over the next 5 years.
Food Matches: Serve at room temperature on its own, or match with roasted chicken and roast vegetables, or with flavoursome fish such as tuna or salmon, or with red meats, especially game, served with a mushroom sauce. Excellent at Christmas time with the ham!
Vicarage Lane Pinot Noir 2012
Awards: Silver medal at Wines of the Year 2014 competition in Finland.
Fruit: The grapes were hand harvested from a stoney, riverbed vineyard in the Waipara district of Canterbury in April 2012.
Bottled: From June 2013
Released: July 2013
Total Alcohol 13.1%v/v
Titratable Acid 5.9 g/L
Total Sugar 0.28 g/L