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  • It's raining!! We haven't seen that for a while...
  • Sorry guys, only in Finnish. ;)
    Blogijuttua Iisalmen Sanomissa. Itse lehdessä oli hieman erilainen juttu....jonka kaikki ovat tietenkin lukeneet. ;)


    Uusi-Seelanti - nuori viinimaa, joka tarjoaa viinin ystävälle yllätyksiä - Iisalmen Sanomat
    www.iisalmensanomat.fi
    Uuden-Seelannin Marlborough'ssa sijaitsee vieri vieressä sijaitsevia viinitiloja, joille matkailija pääsee tutustumaan. Päivi Laajalahti raportoi matkaltaan
  • Attention Finland! Our Bubbly Sauvignon Blanc will be available to order from Alko's order list from 2nd of March. The price should be 12,99 €/bottle. :D

Pinot Noir

Origin: Pinot Noir is the classic grape of France’s Burgundy region.  It is typically described as soft and feminine, with good examples having aromas of summer fruits, such as raspberry and plum, with a hint of tobacco.  Pinot Noir is a light style red with a soft finish and an emphasis on retaining primary fruit flavours.

The oak treatment adds flavour, complexity and tannins to help stabilise both colour and flavour in this difficult to make wine.


Vicarage Lane Pinot Noir 2012

Awards: Silver medal at Wines of the Year 2014 competition in Finland.

Fruit: The grapes were hand harvested from a stoney, riverbed vineyard in the Waipara district of Canterbury in April 2012.

Winemaking: Grapes were 100% crushed and de-stemmed to small open vats, then macerated for five days pre-fermentation. Fermentation began spontaneously with no yeast addition, skins were hand-plunged regularly, where temperature peaked at 30ºC. The vats were pressed after five days post-fermentation maceration and 70% of wine placed in three years old medium toast French oak barrels. The wine was matured in oak for nine months before bottling.

Bottled: From June 2013

Released: July 2013

Wine Analysis:

Total Alcohol 13.1%v/v
Titratable Acid 5.9 g/L
Total Sugar <1 g/l

Tasting Notes: The palate of this softer style Pinot Noir is focused and concentrated, showing aromas of sour cherries and plums. Ideal for drinking now or will cellar well for drinking over the next 5 years.

Food Matches: Serve at room temperature on its own, or match with roasted chicken and roast vegetables, or with flavoursome fish such as tuna or salmon, or with red meats, especially game, served with a mushroom sauce. Excellent at Christmas time with the ham!


Vicarage Lane Pinot Noir 2010pp120411-124831-web

Awards: Bronze medal at Royal Easter Show 2012.

Fruit: The grapes were hand harvested from a stoney, riverbed vineyard in the Waipara district of Canterbury in April 10.

Winemaking: Grapes were 100% crushed and de-stemmed to small open vats, then macerated for five days pre-fermentation. Fermentation began spontaneously with no yeast addition, skins were hand-plunged regularly, where temperature peaked at 30ºC.  The vats were pressed after five days post-fermentation maceration and the wine placed in one and two year old medium toast French oak barrels. The wine was matured in oak for ten months before bottling.

Bottled: From January 2011

Released: March 2011

Wine Analysis:

Total Alcohol 13.6%v/v
Titratable Acid 5.1 g/L
Total Sugar <1 g/l

Tasting Notes: an intense nose of sour cherry, plum and blueberry with spicy, earthy hints and a touch of sage. The palate is focused and concentrated with velvet tannins, subtle spicy oak, good acidity and a very long finish.