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  • Hangossa nähdään! ...tai Karjaalla seuraavana iltana ...tai Kuopiossa 26.8. :)

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    Saariravintola Hangon Portti

    VIINI-ILTA HANGON PORTISSA 7.8.2014 KLO 19.00Tule viettämään mukava ilta mahtavien viinien ja viinitilan omistajien seurassa ja ota ystäväsi mukaan.Tastingissä Vicarage Lane viinitilan edustajat John Kennard ja Satu Lappalainen kertovat viinitilansa historiasta ja heidän viineistä. Pääsemme maistamaan kolmea eri viiniä. Palkittu viinitila: Pinot Noir 2012 - Hopeaa Vuoden Viini 2014 (Suomi) Sauvignon Blanc 2013 - Pronssia Air New Zealand Wine Awards 2014 (Uusi Seelanti) Canterbury Riesling 2011 Mahdollisuus pelkkään tastingpakettiin, joka sisältää yllä olevat viinit: 10,00€ / paketti sekä myös tastingin jälkeen alkavaan 3 ruokalajin viini-illalliseen:Bresaola carpaccio-rucolaa, vuohenjuustodressingiä ja oliiviöljyäPaahdettua siikaa-tzatzikia, limevoissa paistettuja kasviksia ja varhaisperunaaRuusunmarja-suklaakakku43,00 € / hlöViinipaketti illalliselle ylläolevista viineistä 25,00 €.Ilmoittautumiset 31.7. mennessä suoraan ravintolalle, sähköpostilla info@hangonportti.fi tai puhelimitse 0600 550 130 Tilaisuus toteutetaan, jos ilmoittautuneita on vähintään 10 hlöä.TERVETULOA!
  • This morning we were hand labelling some wine for NZ market. Yes, you will find our wines in Christchurch soon! We'll keep you informed where and when. Watch this space... ;)


  • Had to do it! Sauvignon Blanc 2014 is different from last year, not so fruity, a bit more mineral notes in it. Very well balanced and...yammy!! :)

Red Wines

Pinot Noir

Origin: Pinot Noir is the classic grape of France’s Burgundy region.  It is typically described as soft and feminine, with good examples having aromas of summer fruits, such as raspberry and plum, with a hint of tobacco.  Pinot Noir is a light style red with a soft finish and an emphasis on retaining primary fruit flavours.

Maturing the wine in oak barrels adds flavour, complexity and tannins to help stabilise both colour and flavour in this difficult to make wine.

Vicarage Lane Pinot Noir 2010pp120411-124831-web

Awards: Bronze medal at Royal Easter Show 2012.

Fruit: The grapes were hand harvested from a stoney, riverbed vineyard in the Waipara district of Canterbury in April 10.

Winemaking: Grapes were 100% crushed and de-stemmed to small open vats, then macerated for five days pre-fermentation. Fermentation began spontaneously with no yeast addition, skins were hand-plunged regularly, where temperature peaked at 30ºC.  The vats were pressed after five days post-fermentation maceration and the wine placed in one and two year old medium toast French oak barrels. The wine was matured in oak for ten months before bottling.

Bottled: From January 2011

Released: March 2011

Wine Analysis:
Total Alcohol 13.6%v/v
Titratable Acid 5.1 g/L
Total Sugar

Tasting Notes: an intense nose of sour cherry, plum and blueberry with spicy, earthy hints and a touch of sage. The palate is focused and concentrated with velvet tannins, subtle spicy oak, good acidity and a very long finish.  Ideal for drinking now or will cellar well for drinking over the next 5 years.

Food Matches: Serve at room temperature on its own, or match with roasted chicken and roast vegetables, or with flavoursome fish such as tuna or salmon, or with red meats, especially game, served with a mushroom sauce. Excellent at Christmas time with the ham!